As TEKOP PROJECT, 3D models of your kitchen from floor to ceiling, all counters and accessories are at your service in a quality and economical way.
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As TEKOP PROJECT, we offer all the fixture investments from the grocery stores to the bakery products in 3D modeling, quality and economical service.
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At Tekop Project, we strive for the highest level of quality, the best value, and outstanding customer service. Our Industrial Refrigeration Systems have a reputation for performance, quality, and reliability that provides our customers with superior product integrity.
Daha Fazla
All food distribution centers requires special conditions for effective temperature control. Systematic, effective cooling is absolutely necessary to ensure fresh and frozen foods are kept in right condition.
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Cold Storage Rooms are a kind of structure which is insulated across to ambient conditions like humudity, temperature, etc… and saving goods at their optimised naturel conditions. All food stuff must save in a cold warehouse from manufacturing to consumption.
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Fruits and vegetables are delicate products and have to save very carrefully with correct weather conditions. Fabricated cold ware houses specially designed for this kind of process.
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Potatos and Onions are ageing since their harvesting. These rooms are using for postpone of ageing. We can reduce to ageing by correct ventilationing and suitable storage systems. These ventilationing and storage systems are changing according to type of potato and onion.
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A ( Controlled Atmosphere) Cold rooms manage ambient conditions at the warehouse, they decrease oxsygen level and increase carbon dioxide level in this way provide to save products longer than normal and ensure freshness .
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Ripening rooms are the best and cheapest solutions for fruits ripening. Banana, Mango and Papaya ripening process happens in a insulated and temperature controlled rooms with the help of ethylene gas.
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Sea Foods has to cool and freeze fastly to maintaine to product quality. Tekop Project present an effective and efficient solutions for all your cooling requirements from manufacturing to dispatching.
Daha Fazla
Meat and meat products must be preserved at a suitable temperature to maintain their quality and flavor. Prevention of microorganisms leading to deterioration of meat, protection of meat from external factors and increase of shelf life are the main aims of meat preservation.
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Refrigeration and quality protection of the milk and dairy products is essential for the prevention of bacterial growth and possible negative changes during processing. The risk of deterioration of milk and dairy products is shorter than the deterioration of other food products.
Daha Fazla
The frozen foodstuff manufacturers and forwarder are be aware that emphasis of effective storage and cooling. The frozen saving is the best way to protect food’s quality, test, smell and nutritive value.
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